>> As director of Blue Bird Products Pty Ltd, Stefano Giannilivigni is no stranger to the food industry. Stefano is a fully qualified and experienced executive chef as well as a pastry chef. From the day Stefano stepped off the boat from Italy and onto Australian shores, this great country of ours would be changed forever. Stefano's made his claim to fame was back in the late 1960's when he was the first chef to invent a garlic pizza in Australia, which is now renowned throughout the country.

>> Stefano and his son Stephen have been in the antipasto industry for well over ten years. Stefano dedicates himself to his business and has a 'hands on' role in the company, overseeing all aspects of production of the Blue Bird antipasto range. They lead Blue Bird Products into a new century striving to make the best traditional antipasto dish that their forefathers did.

>> We are local producers and pride ourselves in the sustained quality of our product. The vegetables used in manufacture of our Antipasto range are mainly sourced from Australian markets and growers and are prepared fresh on a daily basis - only first quality produce is selected and used.

>> It is a big family down here at Blue Bird Products! All of our valued staffs are highly trained in food hygiene. We have a training matrix where staff are constantly updated about new food hygiene techniques and related programs. We are always revising standards and strive to improve all aspects.

>> At Blue Bird Products, we endeavour to provide the best quality products and service to all our clients, big or small.