>> As director of Blue Bird Products Pty Ltd, Stefano Giannilivigni is no stranger to the food industry. Stefano is a fully qualified and experienced head & executive chef as well as a head & executive pastry chef. From the day Stefano stepped off the boat and onto Australian shores, this great country of ours would be changed forever. Stefano made his claim to fame back in the late 1960's when he was the first chef to invent a garlic pizza in Australia, which is now renowned throughout the country.

>> Stefano and his sons have been in the antipasto industry for well over ten years.Stefano dedicates himself to his business and has a "hands on" role in the company, overseeing all aspects of production of the Blue Bird antipasto range. Stefano leads Blue Bird Products into a new century striving to make the traditional antipasto dish that his forefathers did.

>> We are local producers and pride ourselves in the sustained quality of our product. The vegetables used in manufacture of our Antipasto range are mainly sourced from local markets and growers and are prepared fresh on a daily basis - only first quality produce is selected. We also import a large array of premium grade items e.g. fire roasted peppers, olives, artichoke hearts, dried apricots, etc.

>> It is a big family down here at Blue Bird Products! All of our valued staff are highly trained in food hygiene. We have a training matrix where staff are constantly updated about new food hygiene techniques and related programs. All staff also pursue a vigilant policy of always revising standards. At Blue Bird Products, we endeavour to provide the best quality products and service to all our clients, big or small.

>> Please do not hesitate to contact us with any queries you may have.